ASDA part of the Wal-Mart family

• 2.5cm piece root ginger, peeled and grated
• 1 clove garlic, crushed
• 2tbsp vegetable oil
• 2tbsp sweet chilli sauce
• 4 x 125g packs Asda raw king prawns
• Garlic salt, black pepper and dried chilli flakes, to season
• 8 wooden skewers, soaked in cold water for 20 minutes

1 To make the marinade, thoroughly mix together the ginger, garlic, vegetable oil and chilli sauce in a small bowl.

2 Rinse the prawns in cold water and pat dry, then put in a shallow bowl. Pour over the marinade, season with the garlic salt, pepper and chilli flakes, and mix. Cover and put in the fridge for at least 1 hour, turning occasionally.

3 When you’re ready to barbecue, thread the prawns onto the pre-soaked skewers, and brush with any remaining marinade. Cook over hot coals for 1 to 2 minutes on each side, until the prawns are pink all over and lightly charred. Serve immediately.