ASDA part of the Wal-Mart family

• 2 x 150g pots wholemilk bio natural yogurt
• 6tbsp Asda mango chutney
• 1tbsp Asda mild curry paste
• 1 clove garlic, crushed
• 900g Asda boneless leg of lamb, trimmed and cut into 2cm pieces
• 1 small red onion, finely chopped
• 2tbsp freshly chopped coriander
• 2 large ripe mangoes, peeled, stoned and flesh cut into large pieces
• 16 wooden skewers, soaked in cold water for 20 minutes

1 Mix 8 tablespoons of the yogurt and 3 tablespoons of the mango chutney with the curry paste and garlic. Season well. Coat the lamb in the marinade, cover and chill for at least 1 hour.

2 Mix the remaining yogurt and chutney with the chopped onion and coriander. Season well, cover and chill.

3 When you’re ready to barbecue, thread the mango and marinated lamb onto the pre-soaked skewers, reserving any remaining marinade.

4 Cook the kebabs over hot coals for 6 to 7 minutes, brushing with the marinade and turning frequently, until tender and cooked to your liking. Serve with the yogurt dip.