Suitable for vegetarians
These martinis have a juicy kick – shaken or stirred
Serves 8
Preparation time 10 minutes
Plus chilling time
Ingredients
- 300ml chilled vodka or gin
- 450ml chilled dry vermouth
- 125g punnet Asda blackberries
Method
1 Mix the chilled vodka or gin and dry vermouth together in a large jug.
2 Drop the blackberries into the mixture and chill for 1 hour, to allow the flavours to infuse. Pour into chilled martini glasses and garnish with fresh blackberries, if you like.