ASDA part of the Wal-Mart family

• 1 small ripe mango, peeled, stoned and roughly chopped
• 75ml whole milk, chilled
• 150g pot wholemilk bio natural yogurt, chilled

1 Whizz the mango in a blender or food processor, then push through a sieve to remove fibres. Chill.

2 Mix the mango pulp thoroughly with the milk and yogurt. Serve chilled.