ASDA part of the Wal-Mart family

• 1tbsp red Thai curry paste
• 200ml chicken stock (made with half a stock cube)
• 100g creamed coconut, from a block
• 100g Asda cooked and peeled prawns
• Juice of 1 lime
• Plus 1tbsp vegetable oil, for frying, and fresh coriander sprigs and dried chilli flakes to garnish

1 Heat the oil in a pan and gently fry the curry paste for 2 minutes. Add the stock and crumbled coconut block, bring to the boil and simmer for 5 minutes.

2 Add the prawns and the lime juice and simmer, stirring, for 2 minutes, or until the prawns are fully heated through.

3 Serve the soup in warmed bowls. Garnish with fresh coriander sprigs and a sprinkling of chilli flakes, if you like.