ASDA part of the Wal-Mart family

• 540g pack Asda frozen white fish fillets, defrosted
• 2tbsp green Thai curry paste
• 3 spring onions, chopped
• 2tbsp roughly chopped fresh coriander
• Zest and juice of 1 lime
• 1 red chilli, deseeded
• Vegetable oil, for frying

1 Remove any skin and bones from the fish and roughly chop. Put in a blender or food processor with curry paste, spring onions, coriander, lime zest, juice and chilli. Blend until minced but not puréed.

2 Shape the mixture into 10 balls and flatten into cakes. Chill the cakes until firm.

3 Heat oil in a frying pan and fry in batches over a medium heat for 1 minute each side. Delicious with sweet chilli dipping sauce.