ASDA part of the Wal-Mart family

• 2 Asda pork chops
• 50g butter, for frying
• 1 tbsp olive oil
• 0.25tsp Asda dried sage
• 1 dessert apple, cored and quartered
• 0.5tsp sugar

1 Trim the rind on the chops and snip the fat at intervals down towards the meat - this will stop the chops from curling up when you fry them.

2 Heat half the butter and all the oil in a frying pan over a moderate heat. Season the chops and sprinkle with sage. Fry the chops for 6 to 8 minutes a side, until cooked through. Keep warm.

3 Heat the remaining butter in the pan. When it's foaming, add the apples and sugar. Fry until golden brown. Serve with the chops.