ASDA part of the Wal-Mart family

• 225g macaroni
• 40g butter
• 40g plain flour
• 0.5tsp English mustard powder
• Pinch Asda cayenne pepper
• 570ml milk
• 175g Lancashire or Mature English Cheddar, grated
• 1tbsp fresh breadcrumbs

1 Cook the macaroni in boiling salted water according to the packet instructions. Drain, set aside and preheat the grill to highest setting.

2 Melt the butter in a pan, add flour, mustard and cayenne pepper and cook for 2 minutes. Remove from heat and stir in milk gradually, beating out lumps. Return to the hob and stir over a medium heat until it thickens. Simmer for 2 minutes.

3 Remove from heat. Stir in the macaroni and all but 1 tablespoon of cheese, season and pile into a greased 1.1 litre ovenproof dish. Mix the reserved cheese with breadcrumbs and sprinkle over the macaroni. Grill for 4 to 5 minutes until golden.