ASDA part of the Wal-Mart family

• 1 tbsp olive oil
• 1kg pack Asda chicken thighs
• 2tbsp seasoned flour
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 125g chorizo sausage, cut into 1 cm slices, each slice cut in half
• 300ml chicken stock
• 400g can chopped tomatoes
• 220g can butter beans, drained
• 15g pack Asda fresh parsley, chopped

1 Heat the oil in a casserole. Dust chicken with the flour, shaking off the excess. Fry the chicken, skin side down, for 4 to 5 minutes, then turn over and cook for a further 4 to 5 minutes. Remove chicken and set aside.

2 Cook the onion and garlic for 3 to 4 minutes, then add the chorizo and cook for 1 minute. Gradually stir in the stock and chopped tomatoes and return the chicken to the pan, spooning the liquid over it. Bring to the boil and season. Reduce to a simmer, cover and cook for 15 to 20 minutes. Add the butter beans and warm through for 2 to 3 minutes. Stir in the parsley and serve.