ASDA part of the Wal-Mart family

• 1.2-1.8kg Asda Extra Special whole corn-fed chicken
• 1 sprig fresh rosemary
• 2 garlic cloves
• 1kg plain flour
• 1kg coarse sea salt

1 Preheat oven to 180C/Gas 4. Remove packaging from chicken and put the rosemary and garlic inside the cavity. Mix flour and salt in a bowl and add 6 to 8 tablespoons cold water. Knead to a stiff dough.

2 On a floured board, roll out dough to a circle, big enough to enclose the chicken. Place the chicken in the middle and wrap in pastry; pinch the edges to seal.

3 Put in a roasting tin and bake for 1 hour 30 minutes to 1 hour 45 minutes. To serve, break off and discard the crust.