ASDA part of the Wal-Mart family

• 2 Asda British Butcher's Best Cumberland Sausages
• 450g pack Asda turkey mince
• 1 spring onion, trimmed and finely chopped
• 25g fresh white breadcrumbs
• 315g jar Asda original bolognese pasta sauce
• Sunflower oil, spaghetti and grated cheese, to serve

1 Peel the skin off the sausages and discard. Put the sausage meat, turkey mince, spring onion and breadcrumbs in a bowl. Season to taste and mix together by hand, then shape into 20 small balls.

2 Heat a tablespoon of sunflower oil in a frying pan and cook the meatballs over a medim heat for about 5 minutes, turning them all the time so they brown evenly.

3 Put the meatballs in a pan with the sauce and half a jar of water. Cover and simmer for 10 minutes. Serve on spaghetti, sprinkled with the grated cheese.