ASDA part of the Wal-Mart family

• 125g self-raising flour, plus a little extra for rolling
• 25g butter, chilled and cut into small pieces
• 100g mature Cheddar
• 75ml whole milk
• 2 tbsp sun-dried tomato purée

1 Preheat the oven to 210C/Gas 7. Line a baking sheet with nonstick baking paper. Season the flour and and rub in the butter. Add half the cheese and the milk, and mix to a soft dough.

2 Roll out to a 20cm square. Spread on the tomato purée, leaving a 1cm edge. Sprinkle on the rest of the cheese.

3 Roll up like a Swiss roll, cut into 8 slices and put on the baking sheet. Bake for 10 minutes, until lightly browned.