ASDA part of the Wal-Mart family

• 500g strong white flour
• 1.5tsp salt
• 1tsp caster sugar
• 2tsp fast-action dried yeast
• 1 egg

1 Follow the basic white bread dough recipe until you reach the end of step 3 (see 'Basic white bread dough' for recipe). Then knead the dough for 1 minute and divide it into two-thirds and a third. Shape the pieces into rounds. Cover and leave for 5 minutes.

2 Put the smaller loaf on the larger one. Push two fingers through the centre to the botton to join them. Put on a lightly floured baking tray, cover and leave for about 45 minutes, until doubled in size. Meanwhile preheat oven to 220C/Gas 7.

3 Beat egg with a tablespoon of water and a pinch of salt. Brush over the glaze and bake for 45 minutes, until golden and hollow sounding when tapped beneath. Cool before slicing.

• Basic white bread dough