 |
ASDA Recipes
Basic white bread dough
Suitable for vegetarians There's nothing quite as good as the smell or taste of fresh home-made bread, and it's easy and fun to do if you just follow a few simple rules.
Serves 6-8
Preparation time 15 minutes
Ingredients
Method
1 Sift flour and salt into a bowl, stir in sugar and yeast. Make a well in the centre, stir in 325ml of tepid water and make the dough. 2 Tip onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic. 3 Put in a large, clean, oiled bowl. Cover with oiled clingfilm and leave in a warm place until it has doubled in size. 4 Turn out onto a work surface and knead for 1 minute. Cover with a clean tea towel and leave it to rest for 5 minutes, then shape the dough. 5 Cover and leave to prove until it has nearly doubled in size; it's now ready to glaze and bake. Related recipes
   
Per 100g
Calories 235, Carbs 49g, Fat 1g, Saturated fat 0g, Sugar 2g 
|
ASDA.com Copyright 2007
