ASDA part of the Wal-Mart family

• 200g can sweetcorn, drained
• 250g self-raising flour, sifted
• 1 red chilli, deseeded and chopped
• 1tsp Asda ground coriander
• 2 medium eggs
• 250ml Asda full-fat milk
• 75g butter, melted

1 Preheat oven to 200C/Gas 6. Line a muffin tin with paper cases. Purée sweetcorn in a blender.

2 Put the flour, chilli and ground coriander in a bowl and make a well in the centre of the mixture. Beat the eggs in a jug with the milk. Pour into the well with the melted butter and corn purée and stir together.

3 Spoon the mixture into the muffin cases and bake for 20 to 25 minutes, until golden brown. Serve warm.