ASDA part of the Wal-Mart family

• 8 Asda Butcher’s Best fruity curry spiced sausages
• 1 apple, peeled, cored and chopped
• 1tsp Asda dried sage
• 1 x 680g pack frozen shortcrust pastry, thawed
• 1 egg, beaten
• Salt and freshly ground pepper

1 Cut the sausages open and discard the skins. Mix the meat with the apple and sage, season then chill. Roll out the pastry to about the thickness of a £1 coin and cut out 8 x 15cm circles.

2 Put equal amounts of sausage mixture on the centre of each pastry disc. Brush the edges with water and crimp together, along the top. Chill for 30 minutes.

3 Preheat the oven to 200C/ Gas 6. Brush the pasties lightly with the beaten egg and bake for 25 to 30 minutes, until they are golden brown.