ASDA part of the Wal-Mart family

• 4 Asda Extra Special pork chipolatas
• 4tbsp pizza topping sauce
• 2 x 150g pizza bases
• 125g pack grated mozzarella
• 2 eggs
• Plus 0.5tbsp olive oil

1 Preheat oven to 220C/Gas 7. Heat oil in a frying pan and cook the sausages over a medium heat for 10 minutes until brown.

2 Spread the topping over the pizza bases. Cut the sausages into chunks, arrange on top around the edges and sprinkle with cheese.

3 Bake the pizzas for 8 minutes, then crack an egg into the centre of each one. Return to oven for 3 to 4 minutes until eggs set.