ASDA part of the Wal-Mart family

• 3 medium red onions, thinly sliced
• 8 Asda Butcher’s Best pork and mustard sausages
• 25g soft light brown sugar
• 1tbsp red wine vinegar
• 8 slices thick-cut bread
• Plus 2tbsp olive oil, and wholegrain mustard

1 Heat 1 tablespoon of oil in a pan and add the onions. Cook gently for 30 minutes. Meanwhile heat the rest of the oil and cook the sausages over a low heat for 30 minutes, until they’re browned.

2 Stir the sugar and vinegar into the onions and cook on a high heat for 2 minutes.

3 Slice the sausages, sandwich between the slices of bread, adding onions and mustard.