ASDA part of the Wal-Mart family

• 8 Asda flour tortillas
• 225g red Leicester, grated
• 50g drained sliced jalapenos, finely chopped
• 4 spring onions, trimmed and sliced
• Plus vegetable oil for frying and tomato salsa to serve

1 Heat a heavy-based pan and brush with a little oil. Put a tortilla in the pan, scatter with cheese, a few chillies and spring onions. Cover with another tortilla and press down firmly. Cook over a medium heat for 2 to 3 minutes until the cheese is just beginning to melt.

2 Carefully turn the tortilla over and cook the other side for 2 to 3 minutes. Cut into quarters and serve with the tomato salsa.