ASDA part of the Wal-Mart family

• 2tbsp sunflower oil, plus extra for deep frying
• 350g Asda beansprout and vegetable stir-fry
• 2 garlic cloves, finely chopped
• 1tbsp soy sauce
• 2tsp chilli sauce
• 6 sheets Asda frozen filo pastry, thawed
• 1 egg, beaten

1 Heat 2 tablespoons of oil and stir-fry veg and garlic for 2 minutes. Stir in sauces, then transfer to a plate to cool.

2 Cut each sheet of filo into three rectangles. Place spoonfuls of the cooled mixture onto the pastry. Roll up, using beaten egg to seal. Repeat to use all filling.

3 Heat the oil in a wok or deep-fat fryer, until a cube of bread turns golden in 50 seconds. Cook rolls in batches for 6 to 8 minutes, turning occasionally, until golden brown. Drain on paper kitchen towel before serving.