ASDA part of the Wal-Mart family

• 1 basic quantity of 'risotto alla Milanese' (see recipe)
• 3 x 125g balls Asda mozzarella, drained and cut into cubes
• 3 eggs, beaten
• 400g fresh breadcrumbs
• Sunflower oil, for deep-frying

1 Make the risotto following the basic recipe. Spread out on a tray till cool, then chill. Use wet hands to mould the rice into bite-sized balls around a cube of cheese. Roll in egg and breadcrumbs and chill until firm.

2 Heat the oil in a large pan to 180C. Deep-fry balls in batches for 2 to 3 minutes until golden. Drain and serve hot.

• Basic risotto alla Milanese