ASDA part of the Wal-Mart family

• 1tbsp sunflower oil
• 1 small onion, finely chopped
• 0.5in piece of fresh root ginger, peeled and grated
• 2 garlic cloves, crushed
• 0.5tsp Asda ground cumin
• 1tsp Asda ground coriander
• 0.5tsp Asda turmeric
• 25g/1oz creamed coconut
• 1 green chilli, deseeded and thinly sliced lengthways
• 150g packet Asda Extra Special whole tiger prawns
• 2tbsp chopped fresh Asda coriander

1 Heat the oil in a large frying pan and gently cook the onion for 3 to 4 minutes until soft, then add ginger and garlic and cook for another minute. Stir in the remaining spices and cook, stirring, for 1 to 2 minutes.

2 Stir in the coconut, 125ml water and the chilli and simmer gently until the coconut has dissolved. Add the prawns and stir in half the coriander. Simmer for 2 to 3 minutes, then remove from the heat. Scatter with remaining coriander and serve with plain steamed rice.