ASDA part of the Wal-Mart family

• 200g spaghetti
• 1tbsp olive oil
• 1 shallot, very finely chopped
• 1 garlic clove, crushed
• 125g chestnut mushrooms, sliced
• Zest and juice of 1 lemon
• 4tbsp half fat crème fraîche
• 150g Asda jumbo cooked tiger prawns
• 40g bag Asda rocket
• 2tbsp chopped Asda fresh dill

1 Cook the spaghetti according to pack instructions. Meanwhile, heat the oil in a large frying pan and gently fry the shallot and garlic for 2 to 3 minutes, until softened.

2 Add the mushrooms and increase the heat slightly. Cook for 3 to 4 minutes, turning now and then, until golden. Stir in the lemon zest and juice, crème fraîche and prawns and warm for 2 to 3 minutes, without boiling. Season to taste. Drain the pasta and add to the sauce, with the rocket. Add the dill and toss well.