ASDA part of the Wal-Mart family

• 250g Asda frozen cooked and peeled prawns, defrosted
• 1tsp peeled, grated fresh ginger
• 1 garlic clove, crushed
• 3tsp cornflour
• 1 large egg white
• 0.25tsp Chinese five-spice powder
• 6 thin slices white bread
• 3tbsp sesame seeds
• Sunflower oil, for frying

1 Put the prawns, ginger, garlic and cornflour in a food processor and whizz to mince the prawns. Whisk egg white until just foamy, stir in the prawn mixture and season with salt, pepper and five-spice powder.

2 Cut the crusts off the bread, and spread the prawn mixture over the slices. Press firmly. Sprinkle with the sesame seeds and press again.

3 Heat a shallow layer of oil in a frying pan, add the bread, prawn side down, and cook for 2 to 3 minutes. Turn over and cook for a further minute. Remove and drain on kitchen paper. Cut the toasts into 3 fingers and serve straight away.