ASDA part of the Wal-Mart family

• 1 large butternut squash, about 850g
• 40g butter
• 1 small red onion, chopped
• 6 rashers streaky bacon, chopped
• 1tbsp olive oil
• 1tsp Asda coarse grain mustard
• 2 sprigs fresh Asda thyme, leaves only
• 50g walnuts, roughly chopped
• 50g white breadcrumbs
• 75g Lancashire, crumbled

1 Preheat the oven to 190C/Gas 5. Halve the butternut squash, remove the seeds and put on a baking tray, cut side up. Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes.

2 Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp. Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese. Season and pile onto the squash.

3 Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted. Cut in half to give four portions, and serve.