ASDA part of the Wal-Mart family

• 55g butter
• 1 garlic clove, crushed
• Grated zest of 1 lemon
• Pinch of nutmeg
• 55g hazelnuts, toasted
• 650g Brussels sprouts, trimmed

1 Put the butter into a small bowl and beat with a wooden spoon to soften. Add the crushed garlic, lemon zest and nutmeg, and beat together. Roughly chop the hazelnuts and blend into the butter mixture.

2 Cook the sprouts in a large pan of boiling salted water for 8 to 10 minutes, until tender. Drain and return to the pan.

3 Add the butter to the pan, cover and shake to coat the Brussels sprouts all over.