ASDA part of the Wal-Mart family

• 25g butter
• 1 large onion, finely sliced
• 0.5tsp ground cinnamon
• Pinch of nutmeg
• 1 small red cabbage, finely sliced
• 2 pears, peeled, cored and sliced
• 4tbsp red wine vinegar
• 2tbsp light muscovado sugar
• 2tbsp redcurrant jelly

1 Melt butter in a large shallow pan. Gently cook onion for 10 minutes until softened.

2 Add spices, cabbage, pears, vinegar, sugar and 110ml of water. Season. Bring to the boil, then cover and simmer on lowest heat for 1 hour. Stir in the jelly. To reheat, put in pan with 2 tablespoons of cold water. Cook over low heat until piping hot.