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ASDA Recipes
Mulled wine gravy
This dark, rich sauce has seasonal hints of cinnamon and nutmeg
Serves 6
 Preparation time 15 minutes
Ingredients
  • 1tbsp plain flour
  • 300ml Asda mulled wine
  • 300g pot fresh chicken stock
Method
1 Remove all but 1 tablespoon of fat from the turkey’s roasting tin and place on the hob over a medium heat. Stir the plain flour into the turkey juices and cook for 1 to 2 minutes.

2 Remove from the heat and gradually pour in the wine and chicken stock, stirring constantly. Bring to the boil, then simmer for 10 minutes until the gravy thickens. Season to taste and strain into a warmed jug.
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Per serving
Calories 80, Carbs 5g, Fat 3g, Saturated fat 1g, Sugar 0g

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