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ASDA Recipes
Kumquat and cranberry sauce
Suitable for vegetarians
Kumquats look like mini
oranges and you can eat
them whole because their
skins are sweet and juicy
Serves 6
Preparation time 25 minutes
Ingredients
Method
1 Put the cranberries and sliced kumquats into a small pan with 150ml cold water. Bring to the boil then simmer for 10 minutes.2 Add the brown sugar, cinnamon and port to the pan. Cook over a low heat until the sugar dissolves. Simmer for 10 minutes, stirring occasionally. Serve the sauce warm or cold. You can make this up to a week in advance and keep in the fridge, or freeze for up to 3 months. 
   
Per serving
Calories 95, Carbs 24g, Fat 0g, Saturated fat 0g, Sugar 19g 
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