ASDA part of the Wal-Mart family

• 1 medium onion
• 4 cloves
• 2 bay leaves
• 570ml Asda Extra Special Channel Island Whole Milk
• 200g fresh white breadcrumbs, crusts removed
• 0.5tsp nutmeg, freshly grated
• 4tbsp double cream
• 55g butter

1 Leaving root intact, halve the onion. Stick 2 cloves into each half. Place onion and bay leaves in a small pan with milk. Bring to the boil, simmer for 20 minutes. Remove from heat and infuse for 1 hour or, better still, overnight.

2 Remove onion and bay leaves. Stir in crumbs and nutmeg. Heat gently for 3 to 4 minutes until hot. Stir in cream and butter; season and melt a knob of butter over sauce to stop a skin forming.