ASDA part of the Wal-Mart family

• 55g butter
• 2 medium onions, finely chopped
• 2tbsp chopped fresh sage
• 400g Asda Extra Special pork sausagemeat
• 225g fresh breadcrumbs
• 1 medium egg, beaten

1 Melt the butter in a pan and gently fry the onions for 10 minutes. Add the sage and cook for 1 minute. Leave to cool.

2 In large bowl, mix the pork with the crumbs. Add the cooled onions and the egg. Stuff your turkey with the mixture or roll into 18 balls.

3 For the balls, preheat the oven to 200C/Gas 6. Put 2 tablespoons of sunflower oil in a large roasting pan and heat in the oven. Add balls and cook for 30 to 40 minutes until brown.