ASDA part of the Wal-Mart family

• 1 large butternut squash
• 3tbsp sunflower oil
• 3tbsp Asda clear honey
• 1tbsp orange juice
• 2tsp coarse grain mustard
• 2tbsp sesame seeds

1 Preheat the oven to 200C/Gas 6. Peel the butternut squash and cut it into 4cm pieces, discarding the seeds. Put the squash in a pan of boiling water, return to the boil and simmer for 4 minutes until just tender on the outside but firm within. Drain and pat dry. Put the sunflower oil in a roasting tin and heat in oven for 5 minutes.

2 Carefully add the squash to the oil and toss to coat on all sides. Roast for 35 minutes until tender and just brown.

3 Drain off any excess oil. Mix together the honey, orange juice, mustard and sesame seeds and drizzle over the squash. Cook for 5 minutes more.