ASDA part of the Wal-Mart family

• 350g bag shallots, halved
• 900g carrots, in chunks
• 2 garlic cloves, crushed
• 1.8kg braising steak, cut into large chunks
• 2tbsp plain flour, seasoned
• 300ml red wine
• 900ml beef stock
• 1 bay leaf
• 2 clementines, in wedges
• 3tbsp chopped fresh sage

1 Preheat oven to 150C/Gas 2. Heat oil in a flameproof casserole and cook veg for 4 minutes. Add garlic, cook for 1 minute, then remove all from pan.

2 Put steak in a plastic bag with the flour, seal, shake and tip into the casserole; fry until browned. Return vegetables to pan.

3 Pour in wine, stock and bay leaf. Bring to the boil, cover and put in oven for 1.5 hours. Stir in fruit and sage; cook for another 30 minutes.