ASDA part of the Wal-Mart family

• 1tbsp olive oil
• 1 small onion, sliced
• 1tsp Asda ground cumin
• 0.5tsp Asda ground cinnamon
• 400g chopped tomatoes
• 100g dried apricots
• 1tbsp honey
• Zest and juice of half a lemon
• 2 x 175g Asda fresh haddock fillets
• 2tbsp fresh coriander leaves

1 Heat the olive oil in a wide shallow pan, add the onions and soften for 5 minutes. Add the spices, tomatoes, apricots, honey, lemon zest and juice. Season then simmer, uncovered for 10 minutes.

2 Take the two haddock fillets and nestle them in the sauce. Cover the shallow pan and cook gently for 6 to 7 minutes until the fish flakes easily. Scatter with the coriander leaves and serve with a generous helping of couscous.