ASDA part of the Wal-Mart family

• 40g butter
• 3 leeks, trimmed, rinsed and sliced
• 600g potatoes, diced
• 750ml fish or vegetable stock
• 400g Asda fresh haddock fillets
• 450ml milk
• Snipped fresh chives, to garnish
• Croutons, to serve (optional)

1 Melt the butter in a large saucepan, stir in the leeks, cover and cook gently for 5 minutes. Add the potatoes and stock to the pan, season well and simmer for 10 to 15 minutes until the potatoes are tender.

2 Meanwhile, place the haddock in a pan with the milk then season. Bring to a simmer, cover and poach gently for 5 minute. Lift the fish out of the liquid (reserving the liquor), discard the skin and break into flakes.

3 Add the liquor to the soup, then liquidise half the soup to a purée. Return to remaining soup in pan, add the fish and reheat. Serve with chives and croutons.