ASDA part of the Wal-Mart family

• 6 Asda fresh haddock, skinned and cut into chunky cubes
• Juice of 1 lemon
• 0.5tsp Asda ground turmeric
• 400ml coconut milk
• 3 cloves garlic, crushed
• 4 thin green chillies, halved
• 5cm piece root ginger, peeled and grated
• 2tsp Asda ground coriander
• 1tsp Asda ground cumin

1 Toss the haddock with the lemon juice, turmeric and a pinch of salt. Leave for 5 minutes. Meanwhile, top the coconut milk into a wok or large frying pan and add the garlic, chillies, ginger, coriander and cumin. Bring to the boil and simmer for 2 minutes.

2 Add the fish, simmer and poach for 2 minutes. Remove from heat, cover pan and let it rest for 3 minutes. Serve with rice.