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ASDA Recipes
Sweet & sour nutty veg
Suitable for vegetarians
The sweetness of the nuts complements the simple noodles. An eastern delight in the shake of a wok!
Serves 4
 Preparation time 15 minutes
Ingredients
  • 1tbsp Asda Chinese stir-fry oil
  • 100g bag Asda cashew nuts
  • 2 x 350g bag Asda beansprout and vegetable stir-fry
  • 300g pack Asda fresh egg noodles
  • 2 x 125ml sachet Asda sweet and sour stir-fry sauce
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Method
1 Heat the oil in a nonstick wok or large frying pan, add the cashew nuts and stir-fry for a few moments until golden. Remove with a slotted spoon and set aside.

2 Add the beansprouts and vegetables and stir-fry for another 3 minutes. Stir in the noodles and sauce, then simmer for 2 minutes. Add the cashews and serve immediately.
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Per serving
Calories 350, Carbs 25g, Fat 23g, Saturated fat 5g, Sugar 0g

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