ASDA part of the Wal-Mart family

• Pork shoulder joint, about 650g
• 1 large cooking apple, peeled and sliced
• 2 onions, sliced
• 440ml can dry cider
• 1tsp Asda dried sage
• 650g potatoes, thinly sliced
• 15g butter, melted
• Sunflower oil for frying

1 Preheat the oven to 150C/Gas 2. Remove pork rind, cut the meat into chunks, season, then brown in sunflower oil. Transfer to an ovenproof dish, with the apple. Fry the onions for 3 to 5 minutes then add the cider and sage; season. Add to the dish.

2 Toss the potatoes in butter, season and layer over the to of the dish. Cover with greased foil and bake for 1 hour, then remove foil and bake for 30 minutes.