Serves 8
Preparation time 15 minutes
Cooking time 10 minutes
Ingredients
- 0.5tbsp olive oil
- 500g Asda chorizo, cut into thick slices
- 1 garlic clove, chopped
- 1tbsp chopped fresh parsley
- 330g jar roasted red peppers, sliced
- 125ml red wine
Method
1 Preheat oven to 180C/Gas 4. Heat the olive oil and gently fry the chorizo slices until browned, then drain.
2 Put the chorizo into an ovenproof dish with the garlic, fresh parsley and roasted red peppers. Pour over the wine. Cover with foil, or a lid, and bake for 10 minutes. Serve as a light snack or tapas dish with olives and crusty bread.