ASDA part of the Wal-Mart family

• 0.5tbsp olive oil
• 500g Asda chorizo, cut into thick slices
• 1 garlic clove, chopped
• 1tbsp chopped fresh parsley
• 330g jar roasted red peppers, sliced
• 125ml red wine

1 Preheat oven to 180C/Gas 4. Heat the olive oil and gently fry the chorizo slices until browned, then drain.

2 Put the chorizo into an ovenproof dish with the garlic, fresh parsley and roasted red peppers. Pour over the wine. Cover with foil, or a lid, and bake for 10 minutes. Serve as a light snack or tapas dish with olives and crusty bread.