ASDA part of the Wal-Mart family

• 1 orange
• 1tbsp Asda sesame oil
• 50g cashew nuts
• 605g pack Asda chicken thigh fillets, cut into strips
• 250g packet Asda exotic stir fry
• 200g jar Asda kung pao stir fry sauce
• Rice, to serve

1 Grate zest from the orange then peel and segment over a bowl, reserving any juice. Heat the oil in a wok or large frying pan and stir-fry the nuts for 1 minute until they are golden; remove and set aside.

2 Add the chicken to the pan with the zest and stir-fry for 3 minutes until beginning to brown. Add the exotic stir fry mix and orange juice to the pan and stir-fry for 2 more minutes.

3 Pour over the kung pao sauce, add the orange segments and simmer for 1 to 2 minutes until just heated through. Serve immediately with boiled rice.