ASDA part of the Wal-Mart family

• 1 large red pepper, deseeded and cut into chunks
• 250g carrots, trimmed and cut into thin slices
• 200g pack Asda baby corn and sugar snaps
• 220g can Asda water chestnuts, drained and sliced
• 300g pack Asda egg noodles toasted in sesame oil
• 195g jar Asda black bean stir fry sauce
• Sunflower oil

1 Heat a tablespoon of sunflower oil in a wok or large frying pan. Add the chunks of red pepper, sliced carrots, sugar snaps and baby corn and stir-fry over a high heat for 3 minutes. Add the water chestnuts and egg noodles to the vegetable mixture and stir-fry for another minute.

2 Pour over the black bean sauce and simmer for 2 to 3 minutes until everything is heated and cooked through.