ASDA part of the Wal-Mart family

• 1 lemon and ginger flavoured teabag
• 350g fresh lychees
• Finely pared zest and juice of 1 lime
• 25g caster sugar
• 400g pack Asda tropical fruit salad
• 1 large banana, sliced

1 Put the fruit teabag into 150ml boiling water and leave to infuse for 10 minutes. Meanwhile, peel the lychees. Discard the teabag and pour the tea into a pan. Add the lime zest, juice and sugar and simmer for 5 minutes.

2 Put all the fruit except the banana in a bowl, pour over the syrup and leave to go cold.

3 Add the sliced banana and stir in just before serving.