ASDA part of the Wal-Mart familyASDA

ASDA Recipes
Search



Tell us what you think
ASDA Recipes
Baked ginger cheesecake
Suitable for vegetarians
Serves 10
 Preparation time 25 minutes
 Cooking time 1 hour, 15 minutes
 Plus cooling time
Ingredients
  • 175g Asda ginger nuts, crushed
  • 75g butter, melted
  • 250g Asda ricotta
  • 200g Asda Soft & Creamy Cheese
  • 200g Asda crème fraîche
  • 6tbsp Asda ginger preserve
  • 3 large eggs, beaten
  • 225g caster sugar
  • 1tbsp cornflour
  • Zest of one lemon, grated
Method
1 Preheat the oven to 150C/Gas 2. Line the base of a 20cm springform cake tin with greaseproof paper. Mix together the biscuits and butter, and press into the tin base.

2 Put all the remaining ingredients into a food processor and whizz together, or beat ingredients in a large bowl. Pour over biscuit base and bake for 1 hour 15 minutes. Leave in the oven to cool until completely cold.
Print this recipe
Add this recipe to my favouritesGo to my favouritesHelp with "My Favourite Recipes"

Per serving
Calories 455, Carbs 47g, Fat 28g, Saturated fat 13g, Sugar 38g

ASDA.com Copyright 2007