ASDA part of the Wal-Mart family

• 200g plain flour
• 50g icing sugar
• 1tsp Asda ground ginger
• 125g butter, chilled
• Half a 454g jar Asda ginger preserve

1 Preheat the oven to 190C/Gas 5. Sift the flour, icing sugar, ginger and a pinch of salt into a large bowl. Cut the butter into small cubes, add to the mixture and rub in with your fingertips until it looks like breadcrumbs. You can also do this in a food processor.

2 Add 3 tablespoons of water and mix to a stiff dough. Roll out on a lightly floured surface to the thickness of a pound coin and cut into 10cm rounds. Use to line a 12-bun tin.

3 Divide the ginger preserve between the pastry cases and bake for 12 minutes.