ASDA part of the Wal-Mart family

• 200g pack baby courgettes, cut into 1cm slices
• 3 red or yellow peppers, deseeded and cut into squares
• 220g pack baby plum tomatoes
• 3tbsp extra virgin olive oil
• 1 large red onion, cut in wedges
• 8 large pancakes (see 'Basic pancakes' for recipe)
• 200g Asda English goats' cheese, grated
• Sprinkling of chopped chives

1 Preheat oven to 210C/Gas 7. Put courgettes, peppers and tomatoes in a bowl with the oil. Add the red onion, separating the layers, and toss until coated in oil. Spread the vegetables out in a large roasting pan and season. Roast for 25 minutes. Meanwhile, make the pancakes.

2 Place 2 pancakes on a baking sheet and cover each with a third of the veg and a quarter of the cheese. Top each layer with another pancake and repeat layers, so you have 2 stacks of 4 pancakes.

3 Scatter the remaining cheese and chives on top and bake for 15 minutes. Slice in half if serving four.

• Basic pancakes