ASDA part of the Wal-Mart family

• 1 shallot, finely chopped
• 25g butter
• 250g Asda chestnut mushrooms, chopped
• 4 large free range eggs
• 4tbsp single cream
• 75g Asda Swiss Gruyère, grated

1 Preheat oven to 180C/Gas 4. Cook the shallot in half the butter, until soft. Add mushrooms and cook, stirring, until softened. Increase heat and cook until all the liquid has evaporated.

2 Season and divide between 4 buttered ramekins. Break in an egg, spoon over the cream then sprinkle on the cheese. Put in a roasting tin and pour in enough hot water to come halfway up the dishes’ sides. Bake for 12 to 15 minutes, until whites are set.