Savour the flavour of tender lamb and aromatic herbs in this warming one-pot dish – it’ll also save on the washing up!
Serves 4
Preparation time 10 minutes
Cooking time 40 minutes
Ingredients
- 2tbsp olive oil
- 4 cloves garlic, unpeeled
- 1 red and 1 yellow pepper
- 2tbsp chopped fresh Asda rosemary
- 8 Asda lamb chops
- 12 cherry tomatoes
Method
1 Preheat the oven to 200C/Gas 6. Put the olive oil in a large roasting pan. Lightly bruise the garlic under the flat blade of a knife and toss into the roasting pan. Deseed the peppers and cut into chunks; add to the pan with the fresh rosemary. Place the lamb chops on top.
2 Roast for 20 minutes, then turn over the chops and stir the vegetables. Add the cherry tomatoes and cook for a further 20 minutes until the chops turn golden brown. All you need to serve it with is crusty bread.