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ASDA Recipes
Mediterranean salmon
Serves 4
 Preparation time 10 minutes
 Cooking time 15 minutes
Ingredients
  • 4 x 150g salmon fillets
  • 50g fresh white breadcrumbs
  • 3tbsp Asda pesto sauce
  • 50g Asda Parmesan, grated
  • Lemon wedges, to serve
Method
1 Preheat oven to 200C/Gas 6. Put the salmon fillets on a nonstick baking tray. Mix the breadcrumbs with the pesto sauce and Parmesan, then spread the mixture evenly over the top of the salmon fillets, pressing it down gently.

2 Bake the fish in the centre of the oven for 10 to 15 minutes, then serve immediately with a wedge of lemon.
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Per serving
Calories 395, Carbs 6g, Fat 25g, Saturated fat 6g

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