ASDA part of the Wal-Mart family

• 175g butter, softened
• 175g caster sugar
• 3 large eggs
• 175g self-raising flour, sifted
• Zest of 1 lemon
• 250g tub mascarpone
• 2tbsp icing sugar, plus extra for dusting
• 6tbsp Asda Extra Special lemon curd

1 Preheat the oven to 180C/Gas 4. Line 2 bun tins with 18 paper cases. Follow the method for the classic Victoria sandwich up to the end of step 2. Fold in the lemon zest.

2 Divide mixture between the paper cases. Bake for 20 minutes until cakes have risen and are golden. Leave to cool on a wire rack.

3 When the cakes are cold, cut off tops and set aside. Beat together the mascarpone and 2 tablespoons of icing sugar. Put a teaspoon of the filling, plus a teaspoon of lemon curd, on each cake. Cut the tops in half and stick into the mixture. Dust with icing sugar to serve.