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ASDA Recipes
Eton mess
Suitable for vegetarians Traditionally served at Eton College on 4 June after an annual prize-giving ceremony
Who can resist a luscious,
plump strawberry – the essence
of summer in one fruit. Keep it
simple to enjoy them at their
best – eat them with cream or
serve with champagne as a
romantic treat for two.
Serves 6
Preparation time 30 minutes Cooking time 2 hours
Ingredients
Method
1 Preheat oven to 110C/Gas 0.5. Line a baking sheet with nonstick baking parchment.2 In a completely clean, grease-free metal or glass bowl, whisk the egg whites until stiff. Whisk in half the caster sugar until stiff and shiny. Fold in the remaining sugar with a large metal spoon. 3 Using two dessertspoons, spoon six meringues onto the baking sheet, leaving a space between each. Bake for 1 hour 30 minutes to 2 hours until the meringues are dry and lift off the paper with ease. 4 To serve, roughly crush the meringues and layer in glass dishes with the fresh strawberries and spoonfuls of the cream. 
   
Per serving
Calories 620, Carbs 39g, Fat 51g, Saturated fat 32g, Sugar 31g 
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